The BBQ season is well under way . Think this year I will break my personal best and cook well over 300 burgers this summer . And lets not forget a mile of sausages and about ten chickens ;-) oh and for the vegetarians I have done my fair share of veggy sausages ...
last night we had around forty people around to chill and watch the semi-final . it was a great night ... good company and good burgers ....
